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Coconut waffles

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coconut waffles

Stir lightly as foam
100gWheat flour
100gDesiccated coconut
100gButter or margarine
100gSugar
125gIcing
125gButter

Instructions for Coconut waffles

To prepare the Coconut waffles recipe, please follow these instructions:

Ingredients for the dough is kneaded well together. Roll out into a long sausage. Cut into approximately 40 PCs. Rolled into balls, put on greased sheets. Pressed a bit flat. Bake in 5-6 minutes at 225 degrees C.

The cakes should immediately be loosened with a palette knife. When they are cold, they together with butter cream, two and two. Have you not need so many waffles, as there will be of the dough, the rest are used as biscuits. They are suited for that purpose and shall then be stored in the cake tin.

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