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Coconut wreath II

Cook time: 0 min.
Servings: 1

Ingredients for Coconut wreath II

150gWheat flour
200gDesiccated coconut

Instructions for Coconut wreath II

To prepare the Coconut wreath II recipe, please follow these instructions:

Gently stir it together until it can be compressed into a solid lump. Put it for cooling - at least a couple of hours.

Cut a piece of it and roll it out or squeeze it through a casserole (starch) into long pieces of baking paper. Cut them pieces of approx. 5-7 cm. Roll them to circles around your index finger.

Bake them at 180-200 degrees until they become light brown on the edge. (8-12 minutes)