Coconut wreath II
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coconut wreath II
| 1 | Eggs | |
| 150 | g | Wheat flour |
| 200 | g | Desiccated coconut |
| 200 | g | Butter/margarine |
| 200 | g | Sugar |
Instructions for Coconut wreath II
To prepare the Coconut wreath II recipe, please follow these instructions:
Gently stir it together until it can be compressed into a solid lump. Put it for cooling - at least a couple of hours.
Cut a piece of it and roll it out or squeeze it through a casserole (starch) into long pieces of baking paper. Cut them pieces of approx. 5-7 cm. Roll them to circles around your index finger.
Bake them at 180-200 degrees until they become light brown on the edge. (8-12 minutes)
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