Cocotteæg
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cocotteæg
| Bread | ||
| 100 | g | Forsne thawed shrimp |
| 4 | Eggs | |
| 4 | tbsp | Semi-skimmed milk |
Instructions for Cocotteæg
To prepare the Cocotteæg recipe, please follow these instructions:
4 cocotteformed brushes thin with oil and the shrimps are distributed at the bottom. 1 egg is poured out in each form. 1 tablespoon of milk poured over each egg. Place in the oven approx. 15 min. At 175 degrees.
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