Cod and celery casserole

Ingredients for Cod and celery casserole

Instructions for Cod and celery casserole

To prepare the Cod and celery casserole recipe, please follow these instructions:

The well washed celery cut into slices, peeled and cooked almost tender in salted water.
Cod meat cut into smaller pieces.
Com thin slices of butter in a thick-bottomed saucepan. Put a layer of torskekød on, sprinkle with salt and pepper and place celery slices over. Then again, butter, cod and celery and therefore everything is used. Pour the juice of 1 lemon over eventually.
Set the pan over very low heat and let simmer for the Court everything is tender.
Serve the boiled potatoes and chopped parsley and lemon, both to the Court.