Cod cakes with horseradish

Ingredients for Cod cakes with horseradish

Instructions for Cod cakes with horseradish

To prepare the Cod cakes with horseradish recipe, please follow these instructions:

A heavy piece of oil brushed with oil Put 1 fillet on the foil Fish brush with a little oil Sprinkle salt and pepper on the fish Put tomato slices, horseradish and chopped parsley on the fish. Close the package well. Put the oven in the oven approx. 35 min. At 180o The package is opened and decorated with lemon and parsley Server with flutes, potatoes or salad

A little white wine can possibly. Pour into the package before it is put in the oven