Cod, fried, with leek and lemon butter

Ingredients for Cod, fried, with leek and lemon butter

Instructions for Cod, fried, with leek and lemon butter

To prepare the Cod, fried, with leek and lemon butter recipe, please follow these instructions:

Clean the pores and cut into rings. Vaporize them shortly add some salt and pepper as well as grated lemon peel.

Cut the cod fillets into pieces of pieces. Step them with butter and olive oil for 3-4 min.

Beat the cod with lemon butter.
Server potatoes for.

Lemon butter: Stir the butter with lemon peel, lemon juice, herbs, horseradish, salt and pepper. Bring the butter in a bowl and in the fridge. Lemon butter is also good for grilled steak.

tips:
Herbs can be carrots and estragon, thyme