Cod in dish with rosemary

Ingredients for Cod in dish with rosemary

Instructions for Cod in dish with rosemary

To prepare the Cod in dish with rosemary recipe, please follow these instructions:

Place the cod fillet in the oven in a dish and let it bake at 200 degrees in the preheated oven for about 10-15 minutes.

Stir the onions in some oil, like olive oil, and add garlic. Add the fresh rosemary and pour the tomatoes over and simmer for 10 minutes. Add a little red wine to taste and simmer for 10 minutes. Add some boulin water to avoid the sauce disappearing in the heat. :) Taste with salt and pepper. When both fish and sauce are finished, the sauce is poured over the fish.

Can be served with basmati rice. :)