Cod in piquant sauce

Name: Cod in piquant sauce
Yield: 4
Ingredients: Pepper; Salt; 1 Onion, chopped; 1/2 tsp Thyme; 100 g Shrimp; 2 stems Celery, chopped; 2 tbsp Wheat flour; 2 dl Dry sherry (optional); 4 dl Cream/milk; 50 g Piquant cheese; 600 g Cod fillet; 75 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cod in piquant sauce

		Pepper
		Salt
1		Onion, chopped
1/2	tsp	Thyme
100	g	Shrimp
2	stems	Celery, chopped
2	tbsp	Wheat flour
2	dl	Dry sherry (optional)
4	dl	Cream/milk
50	g	Piquant cheese
600	g	Cod fillet
75	g	Butter

Instructions for Cod in piquant sauce

To prepare the Cod in piquant sauce recipe, please follow these instructions:

Celery and onion Sauté in butter, sherry poured over and cooked with Flour sprinkled over and milk added.. Piquant cheese, horseradish sauce and season with thyme, salt and pepper. Cod fillets out in a greased dish and the sauce poured over. The Court in the oven at 200 degrees, steamed to cod is tender. There are decorating with the prawns before serving.

Serving: serve with potatoes and chopped parsley.

Cod in piquant sauce

Ingredients for Cod in piquant sauce

Instructions for Cod in piquant sauce

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