Cod in the dish

Name: Cod in the dish
Yield: 4
Ingredients: Pepper; Parsley, fresh; Salt; 1 Bay leaves; 1 tbsp Olive oil; 1 tsp Paprika; 1 dl Whipped cream; 2 Apples; 2 can Chopped tomatoes, canned; 2 clove Garlic; 3 tsp Corn flour cornstarch; 300 g Leek; 4 dl Rice; 7 dl Water; 800 g Cod fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cod in the dish

		Pepper
		Parsley, fresh
		Salt
1		Bay leaves
1	tbsp	Olive oil
1	tsp	Paprika
1	dl	Whipped cream
2		Apples
2	can	Chopped tomatoes, canned
2	clove	Garlic
3	tsp	Corn flour cornstarch
300	g	Leek
4	dl	Rice
7	dl	Water
800	g	Cod fillet without skin

Instructions for Cod in the dish

To prepare the Cod in the dish recipe, please follow these instructions:

Sauce: cut the apples into cubes and Leek in rings, and chop garlic feddet.

Saute the Apple cubes, leek rings and garlic in oil without taking the color. Add tomatoes, bay leaf and paprika, and cook for 2-3 minutes. Stir in corn flour flour out in piskefløden and stir it into the sauce. Cook the sauce, and season with salt and pepper.

Pour the sauce into a baking dish.

Fish: cut cod fillet into pieces of approx. 6 cm. and put the pieces on top of the sauce. Style dish in a 220 degrees c. alm. oven for about 15 minutes. When the Court is finished, sprinkled with parsley – and the course is served with rice.

Cod in the dish

Ingredients for Cod in the dish

Instructions for Cod in the dish

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