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Cod in the oven with dill cream

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Cod in the oven with dill cream

Pepper
Salt
0.5dlWater
1Lemon
1bundleDill, fresh
2.5dlCrème fraiche 38%
30gButter
500gCod fillet without skin

Instructions for Cod in the oven with dill cream

To prepare the Cod in the oven with dill cream recipe, please follow these instructions:

Sprinkle the fish with salt and pepper and place it in a baking dish.
Pour a little water in the dish, benefit some dill sprigs and lemon slices in the fish and put some thin slices of butter on.

Set the dish in the oven at 200 degrees for approximately 35 min. Dish can possibly. covered with foil, and heat tempered slightly when the fish has come to a boil.

Stir in sour cream with a little salt and lemon juice and mix it with fintklippet dill.

Serve fish garnished with lemon slices. Boiled potatoes and green salad is given to.

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