Cod on the forehead

Ingredients for Cod on the forehead

Instructions for Cod on the forehead

To prepare the Cod on the forehead recipe, please follow these instructions:

The pores are cleansed and cut into rings. The courgettes are cut into cubes. The porridge is switched in margarine. The tomatoes are cut in both. Zucchini and tomatoes are switched with. White wine is added. Corn starch is stirred in water and stirred in court. Season with salt and pepper. Sprinkle the cod pieces with a little salt and lay over the vegetables. The court spins under low approx. 10 min.

Serve with loose rice and coarse rice.