Cod Pot (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cod Pot (Roaster)
| Lemon juice | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 1.5 | dl | Cream |
| 2-3 | tbsp | White wine or Apple juice |
| 250 | g | Carrots |
| 3-4 | Leeks | |
| 700 | g | Cod fillets |
Instructions for Cod Pot (Roaster)
To prepare the Cod Pot (Roaster) recipe, please follow these instructions:
Rub the fish fillets with salt and drizzle lemon juice on. Put them in the gennemfugtede roaster. Cut the leeks into thin rings and cover fish fillets with them. Put the scraped carrots around it. Pour the white wine and let the Court of mørne, covered, at 220 degrees for about 35 minutes. Væden by the fish may well be poured from and evened with udrørt in cream and possibly. legeres with egg yolk, before it again poured over the fish.
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