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Cod Provencale

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Cod Provencale

Pepper
Salt
1Lemon
1cloveGarlic
2tbspOlive oil
3stemsLeaf celery
3tbspWhite wine. dry
300gOnion
4Cod steaks
5Tomatoes
50gOlive. Blacks. without stones in brine.

Instructions for Cod Provencale

To prepare the Cod Provencale recipe, please follow these instructions:

Rub cod steaksne with a little salt and pepper and place them in an ovenproof dish.
Wash the lemons well, grate it finely and sprinkle the shell over the cod steaksne.
Drizzle with lemon juice and ½-1 tbsp olive oil (you can use butter instead of oil, the taste will be just a bit different)

Cut the onions into rings (or half-rings) and celery stalks into small pieces. If you want the garlic with the crushed or chopped fine,.
These vegetables steamed in 4-5 min in the rest of the oil, add quartered peeled tomatoes, white wine and spices according to taste.
The olive one chooses, peeled off of the stones or cut and turn over also in grøntsagsblandingen
The mixture distributed over the fish.

Set the dish in the oven at 180-185 degrees c. alm. oven in 20-30 my.
(slightly shorter or longer, depending on thickness of fish)

Server Court directly from the oven with crispy flûte.

Tips:
An amazing delicious dish, as they easily become "addicted" to! And a nice way to eat fish on.

You can choose to use it as a main course, but we should probably expect that there is only to 2-3 persons. (experiment with it) I eat a lot like garlic flûte.

Friendly greetings

Jatoba
BON APPÉTIT!

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