Cod roe mousse

Ingredients for Cod roe mousse

Instructions for Cod roe mousse

To prepare the Cod roe mousse recipe, please follow these instructions:

ROE rinse and be wrapped in aluminum foil or tracing Roe added in a saucepan and cover with water, spices, salt and vinegar added to the water brought to a boil slowly Roe cooked in 40-45 min. depending on the size taken up, the foil is removed and Roe ROE is cooled.

Halve avocados lengthwise and take the stone out. Take out the pulp with a spoon. Blend immediately avocado flesh with lemon juice, cream cheese and cream to a homogeneous mass, or mash the ingredients through a sieve.

Liberate the cold cod roe for membranes and mash it easily with a fork. Mix gently ROE and avocado pureen and season with salt and pepper.

Serving: Serve torskerogns mousse on lettuce leaves on serving plates. Garnish with halved cherry tomatoes, strips of green pepper and lemon slices.