Cod rolls with mustard sauce

Ingredients for Cod rolls with mustard sauce

Instructions for Cod rolls with mustard sauce

To prepare the Cod rolls with mustard sauce recipe, please follow these instructions:

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cream. the foam into the other things (not stirred in/around) It is poured over the cod rollers, and served cold, garnish with caviar, shrimp, if desired. eggs. TIPS: served with baguettes.