Cod with aïoli and cannellini

Ingredients for Cod with aïoli and cannellini

Instructions for Cod with aïoli and cannellini

To prepare the Cod with aïoli and cannellini recipe, please follow these instructions:

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brush the cod with butter, sprinkle with salt and grill it with the skin on. Mix the crushed garlic in the mayonnaise. Boil the eggs for 10 minutes. Cut them over half. Boil fennel for 10 minutes. Bring the vegetable mixture in a sauce, put the liquid off and boil it a little more. Put on plates and sprinkle fennel sprouts over the fennel. Garnish with basil.