Cod with dill-mustard sauce

Name: Cod with dill-mustard sauce
Yield: 4
Ingredients: Lemon juice. freshly squeezed; Dill, fresh; 0.5 tbsp Coarse mustard; 2 tbsp Wheat flour; 2 tbsp Butter; 4 dl Chicken broth; 6 Peppercorns, black; 800 g Cod fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cod with dill-mustard sauce

		Lemon juice. freshly squeezed
		Dill, fresh
0.5	tbsp	Coarse mustard
2	tbsp	Wheat flour
2	tbsp	Butter
4	dl	Chicken broth
6		Peppercorns, black
800	g	Cod fillet without skin

Instructions for Cod with dill-mustard sauce

To prepare the Cod with dill-mustard sauce recipe, please follow these instructions:

Divide the fish into pieces and cook with mild heat for 6-7 minutes.

Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill

Serve the fish with the sauce over

Cod with dill-mustard sauce

Ingredients for Cod with dill-mustard sauce

Instructions for Cod with dill-mustard sauce

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