Cod with tomato and cheese

Ingredients for Cod with tomato and cheese

Instructions for Cod with tomato and cheese

To prepare the Cod with tomato and cheese recipe, please follow these instructions:

Make a packet of baking paper lubricated with oil. Put the fish pieces on and sprinkle with salt and pepper.
Cut slices of tomato and put on both pieces and drip with oil. Close the package and style 4 min in the oven at 210. Take out and open the package. Stir the cheese, mustard and garlic together and pour the tomato. Place in the oven at 250 g without closing the pack for 7-8 minutes until the cheese bubbles. Server with potatoes and salad.
Hytteost can be mixed with the cheese if you want to save on the calories.