Cod with vegetables

Ingredients for Cod with vegetables

Instructions for Cod with vegetables

To prepare the Cod with vegetables recipe, please follow these instructions:

First saw pills you an onion and nicked it just fine. Mix it with paprika, and style it to the page.

Arrow also the second onion and cut it into thin slices. Cut the peppers into thin strips, and makes the mushrooms in a position, before you cut them into slices.

Then you fry bacon cubes in hot oil until it becomes clear. Now add the chopped onion, which is spiced with paprika, and let the roast with a moment. Stir in the flour, and pour the broth on little by little. Bring it all to a boil, stirring, and keep it hot.

Drip then fish fillets with lemon juice, and season with salt and pepper. You'll get the fish in the beaten eggs and fry the Golden in the remaining, heating oil for about 6 minutes on each side. Place the fish on a platter and keep it warm.

Rose to over onion rings, peberfrugt strips and mushrooms until tender in the frying fat. Season with salt, and pour the vegetables over the fish. Pour løgsauce around, and sprinkle with parsley before serving this delicious fish dish.