Codegratin with cheese, spinach and potato nuts

Ingredients for Codegratin with cheese, spinach and potato nuts

Instructions for Codegratin with cheese, spinach and potato nuts

To prepare the Codegratin with cheese, spinach and potato nuts recipe, please follow these instructions:

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes.

The cod fillet is cut into smaller pieces and mixed with cleaned spinach and sliced ​​mustard onion and placed in either a large amount of electricity. Four small refractory dishes sprayed with oil.

After that, egg, skimmed milk, maizena, grated cheese, thyme and salt and pepper are mixed together into a lot that is poured over fish and green.

The baked potatoes are baked over the gratin, which is then baked in the oven at 200 degrees C. Alm. Oven in 20 el. 35 minutes, depending on whether you make four small amounts of electricity. a big.