Codegratin with potato nuts

Ingredients for Codegratin with potato nuts

Instructions for Codegratin with potato nuts

To prepare the Codegratin with potato nuts recipe, please follow these instructions:

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes.

The cod fillet is cut into smaller pieces and mixed with cleaned spinach and mustard onion and placed in either a large or 4 small refractory dishes sprayed with oil.

After that, egg, skimmed milk, maizena, grated cheese, thyme and salt and pepper are mixed into one mass, poured over fish and green.

The baked baked potatoes are poured over the gratin, which is then baked in the oven at 200 ° for 20 or 35 minutes, depending on whether you make 4 small or large.