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Coffee and chocolate spoons

Drinks (warm)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Coffee and chocolate spoons

A little sprinkle vanilla sugar
1tbspFreeze dried instant coffee fx nescafè
50gDark chocolate (ca. 65% cocoa)

Instructions for Coffee and chocolate spoons

To prepare the Coffee and chocolate spoons recipe, please follow these instructions:

Chocolate spoons:
melt in a Bain Marie/Chokoladaden micro-oven. Stir in it occasionally.

Put 4 eating spoons, e.g. in a deep dish, so heads is horizontal. Advantage the melted chocolate in skeerne. Let it cool scars on the kitchen table in the 1/2 hour. Sprinkle with vanilliesukker and style then skeerne in the fridge for at least an hour.

Coffee milk: milk Came in a thick-bottomed pan. Bring the milk to a boil during the whipping and add sugar and soluble coffee. advantage of the "hot" coffee milk with chocolate skeerne.

For a small candlelit coziness and luxury evening!! It is very delicious and is worth your time.