Coffee bread with macro

Ingredients for Coffee bread with macro

Instructions for Coffee bread with macro

To prepare the Coffee bread with macro recipe, please follow these instructions:

Mix water and yeast together. Add sugar, salt and cardamom. Add the flour, fat and eggs. Knead it all together well. Roll out and bake.

Cut into slices. Then sprayed a stripe macro mass with spraying the bag, and then bake in the not-too-hot oven approximately 180-190 ° for they are nice light brown.

PS: should it be luxury, sprinkled a little Hazel flakes on top.

The macro mass: Stir together, then add the sugar mass and bitter egg white (quiet and calm, so it doesn't lump), to the mass will be a steady porridge (not too thick, not too thin). Finally, add a few spoonfuls of flour and stir with around a few times.