Coffee cake from Israel
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coffee cake from Israel
| 0.75 | cup | Chopped nuts (like walnuts) |
| 1 | tsp | Baking soda |
| 1 | tsp | Freeze dried coffee |
| 1 | dl | Wheat flour |
| 2 | dl | Coconut |
| 2 | tbsp | Sugar |
| 2.5 | dl | Whipped cream |
| 3 | tbsp | Wine-port wine or water |
| 6 | Egg yolks | |
| 6 | Egg whites | |
| 75 | g | Chopped dark chocolate |
Instructions for Coffee cake from Israel
To prepare the Coffee cake from Israel recipe, please follow these instructions:
Whip the egg whites almost stiff and add the sugar gradually, while whipping it completely. Whip the egg yolks, sugar and slightly salty air and mix it with the egg white sugar and the remaining parts of the recipe. Bring the mixed dough into a greased spring form and bag the cake at 175 ° C for approx. * mine. Let the cake cool before it is loosened by the mold. Carefully pour half a cup of strong coffee over and leave the cake until the next day. Whip the cream with sugar and freeze dried coffee and spread it over the cake. Decorate with fox chocolate. * My number was missing in the recipe
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