Coffee Coconut cake

Name: Coffee Coconut cake
Yield: 15 portion(s)
Ingredients: Water if the above is not enough fluid; 1 pkg Icing sugar; 1 pkg Desiccated coconut; 1 cup Milk; 1 dl Oil or margarine; 2 tsp Baking soda; 2 tbsp Cocoa; 2 cup Sugar; 2-3 cup Wheat flour; 3 Eggs; 3 tsp Vanilla sugar; 7 tbsp Liquid margarine; 7 tbsp Coffee

Cakes in form

Cook time: 0 min.
Servings: 15 portion(s)

Ingredients for Coffee Coconut cake

		Water if the above is not enough fluid
1	pkg	Icing sugar
1	pkg	Desiccated coconut
1	cup	Milk
1	dl	Oil or margarine
2	tsp	Baking soda
2	tbsp	Cocoa
2	cup	Sugar
2-3	cup	Wheat flour
3		Eggs
3	tsp	Vanilla sugar
7	tbsp	Liquid margarine
7	tbsp	Coffee

Instructions for Coffee Coconut cake

To prepare the Coffee Coconut cake recipe, please follow these instructions:

Eggs and sugar whipped when it is a white mass, add all the other ingredients, start with only 2 cups of flour. The dough should be soft and not too firm. Cake bake in the oven at 180-200 degrees c. in approximately 30-35 minutes in a baking pan lined with baking paper.

Icing: icing sugar, coconut and cocoa mix together, then add the coffee and margarine and stir. Add water if there is not enough moisture. Put the glaze on a hot or cold cake.

Tips:
Easy to do, both adults and children. Good eating for adults and children.

Coffee Coconut cake

Ingredients for Coffee Coconut cake

Instructions for Coffee Coconut cake

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