Coffee syrups-Coffee Syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coffee syrups-Coffee Syrup
| Atamon or spirits to rinse the bottles | ||
| 1 | l | Water |
| 2 | dl | Groftkværnede coffee beans |
| 4 | Cm cinnamon stick | |
| 5-600 | g | Light sugar |
Instructions for Coffee syrups-Coffee Syrup
To prepare the Coffee syrups-Coffee Syrup recipe, please follow these instructions:
Boil water, sugar, coffee beans and cinnamon into half, and let the syrup pull overnight.
SI mass through a very fine mesh strainer or cloth placed over a colander.
Pour the syrup on scalded bottles washed with atamon or spirits, and close them right away. Use URf.eks. the syrup of chocolate cake and ice cream, or pour it into the coffee and the hot cocoa.
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