Cognac truffle-Cognac truffle

Ingredients for Cognac truffle-Cognac truffle

Instructions for Cognac truffle-Cognac truffle

To prepare the Cognac truffle-Cognac truffle recipe, please follow these instructions:

Stir in ground tempered butter fluffy along with sugar. Melt the block of chocolate over water bath, let cool, and stir it into the butter mixture. Add the cocoa and brandy.

Put dough in an icing bag with a coarse nozzle. Spatter small truffles out on wax paper. Let them cool in the refrigerator. Term cocoa over it.