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Cold barbecue sauce

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cold barbecue sauce

Chili powder
1 1/2tspPaprika
1-1 1/2tspCorn starch
2clovePressed garlic
2tbspTomato ketchup
2 1/2dlBeef broth
3tbspBarbecue sauce

Instructions for Cold barbecue sauce

To prepare the Cold barbecue sauce recipe, please follow these instructions:

Bring broth, barbecue sauce, tomato ketchup, paprika and garlic in a saucepan. Taste with pepper and chili, and even the corn starch sauce stirred in a little cold water. Boil the sauce for 3 minutes and cool it before serving.

Use: Frying dishes, chicken, chops and barbecue.

If the sauce is not leveled, it can be used as a barbecue marrow. Let the meat slices or chicken pull 1/2 1/2 hour in the marinade in the refrigerator before being grilled.