Cold barbecue sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cold barbecue sauce
| Chili powder | ||
| Pepper | ||
| 1 1/2 | tsp | Paprika |
| 1-1 1/2 | tsp | Corn starch |
| 2 | clove | Pressed garlic |
| 2 | tbsp | Tomato ketchup |
| 2 1/2 | dl | Beef broth |
| 3 | tbsp | Barbecue sauce |
Instructions for Cold barbecue sauce
To prepare the Cold barbecue sauce recipe, please follow these instructions:
Bring broth, barbecue sauce, tomato ketchup, paprika and garlic in a saucepan. Taste with pepper and chili, and even the corn starch sauce stirred in a little cold water. Boil the sauce for 3 minutes and cool it before serving.
Use: Frying dishes, chicken, chops and barbecue.
tips:
If the sauce is not leveled, it can be used as a barbecue marrow. Let the meat slices or chicken pull 1/2 1/2 hour in the marinade in the refrigerator before being grilled.
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