Cold bearnaise sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cold bearnaise sauce
| Salt | ||
| 1 | splash | White pepper |
| 150 | g | Melted butter |
| 2 | tbsp | Broth |
| 2 | tsp | Parsley, chopped |
| 3 | tsp | Béarnaise essence |
| 4 | Egg yolks |
Instructions for Cold bearnaise sauce
To prepare the Cold bearnaise sauce recipe, please follow these instructions:
Yolks, salt, bouillon, Béarnaise essence, pepper mixed in the blender. Slowly add butter. Finally add the parsley.
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