Cold bowl of thick milk and egg good
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold bowl of thick milk and egg good
| 0.5 | Lemon, the juice of which | |
| 1.5 | tsp | Vanilla sugar |
| 10 | dl | Junket |
| 135 | g | Sugar |
| 5 | dl | Buttermilk |
| 6 | Egg yolk, pasteurised |
Instructions for Cold bowl of thick milk and egg good
To prepare the Cold bowl of thick milk and egg good recipe, please follow these instructions:
Whip the egg yolks and sugar well together.
Then add buttermilk and thick milk and whip it all well.
Add vanilla sugar and taste with lemon juice.
tips:
Tastes well with mixed strawberries.
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