Cold Cauliflower

Ingredients for Cold Cauliflower

Instructions for Cold Cauliflower

To prepare the Cold Cauliflower recipe, please follow these instructions:

Clean and blame the cauliflower. Put it if necessary. In cold water added salt for 10 minutes.
Boil cauliflower until it is tender, approx. 15 minutes. Cool the cauliflower and put the well-sprinkled cauliflower on a dish. Put the dough and cream fraice together. Pour a little of the salad sauce over the cauliflower and serve the rest. Put salad leaves, boiled peas and shrimps around the cauliflower. Decorate with dill and prawns. Accessories flutes.