Cold fallow deer thigh with curry potato salad

Name: Cold fallow deer thigh with curry potato salad
Yield: 4
Ingredients: Pepper; Salt; 1000 g Cold fallow deer mallet in slices; 1200 g Boiled asparagus potatoes; 2 Tomatoes in both; 3 Chopped onions; 3 tsp Curry; 3-4 dl Frozen corn; 4 Lettuce leaves; 4 dl Sour cream; 4 tbsp Grape seed oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cold fallow deer thigh with curry potato salad

		Pepper
		Salt
1000	g	Cold fallow deer mallet in slices
1200	g	Boiled asparagus potatoes
2		Tomatoes in both
3		Chopped onions
3	tsp	Curry
3-4	dl	Frozen corn
4		Lettuce leaves
4	dl	Sour cream
4	tbsp	Grape seed oil

Instructions for Cold fallow deer thigh with curry potato salad

To prepare the Cold fallow deer thigh with curry potato salad recipe, please follow these instructions:

The potatoes chop and mix with onion and corn.

The dressing mix and flips with the potatoes. Potato salad is poured into a bowl and garnish with tomato boats.

Lettuce leaves placed on a platter and meat served on it.

Cold fallow deer thigh with curry potato salad

Ingredients for Cold fallow deer thigh with curry potato salad

Instructions for Cold fallow deer thigh with curry potato salad

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