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Cold fish salad

Cook time: 0 min.
Servings: 4

Ingredients for Cold fish salad

Lemon juice
Grated horseradish
1bundleCut dill
100gCottage cheese
125gFrozen green peas
4Tomatoes in both
400gCooked cold fish
400gCooked cold potato

Instructions for Cold fish salad

To prepare the Cold fish salad recipe, please follow these instructions:

The fish freed from skins and bones and cut into neat pieces.
The potatoes cut into slices and sprinkled with led salt.
The peas be thawed and mixed with fish, potatoes and tomato boats.
Got it all in a salad bowl.
Mayonnaise and cottage cheese mixed in and taste for ced lemon juice and horseradish and salt and pepper to taste.
Pour the dressing over the salad and garnish with cut dill. Given bread for.

Mayonnaisen may be replaced by 2 cups creme fraiche or 2 dl ymer