Cold-fried buns 02

Ingredients for Cold-fried buns 02

Instructions for Cold-fried buns 02

To prepare the Cold-fried buns 02 recipe, please follow these instructions:

Stir the yeast into cold water and add the rest of the ingredients. Stir the dough with a (wood) spoon, it must be quite moist, as the flour sucks liquid over the time in the refrigerator. If it is not moist enough, add as much as possible. More water. It must hang together but just so moist.

Put the dough in an oil-fried bowl (important), cover with stanniol and style in the refrigerator overnight.


Put the dough on a baking sheet with 2 spoons (it's so cool and long in it).

Place the plate in a cold oven and set it to 230 degrees alm. Oven, (a little less if hot air is used) and baked for about 30 minutes or to those golden and pierced.

tips:
They can only be made with wheat flour, the crumb is still quite cool.