Cold Gaspachio

Ingredients for Cold Gaspachio

Instructions for Cold Gaspachio

To prepare the Cold Gaspachio recipe, please follow these instructions:

Preheat the oven to 200 degrees and behind the red peppers until they are well black. Take them out of the oven, cool lightly, and then peel off.

Put a pan over with water and let it boil. Peel a cross into the top of the tomatoes and remove the stem. Blancher in boiling water 5-10 seconds.

Rinse them quickly under running cold water and remove the peel. Cut the tomatoes into coarse tern, pil onion and chop it. Peel the cucumber and cut it into coarse tern. Peel garlic and chop in coarse tern. Rinse parsley for soil and chop it roughly.

Blend it all and taste with salt, pepper, oil and lemon juice as well as vegetable broth. Cut the last cucumber in fine tern and use the dishes. Possibly. A little more oil and decorate with crème fraiche and chives.