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Cold Kaviarsauce

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cold Kaviarsauce

Lemon juice. freshly squeezed
200gLumpfish ROE Red
4dlSour cream 18%

Instructions for Cold Kaviarsauce

To prepare the Cold Kaviarsauce recipe, please follow these instructions:

Cream fraiche and mayonnaise are combined together with salt and lemon juice, after which the caviar is turned in to ask if it is allowed to pull a little.