Cold porridge soup
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Cold porridge soup
| 1 | Onion | |
| 1 | bundle | Chives |
| 1½ | dl | Cream |
| 1½ | dl | Whipping cream (cream) |
| 2 | large | Potatoes-salt |
| 2 | tbsp | Margarine |
| 2½ | dl | Milk |
| 3½ | dl | Chicken soup |
| 3oo | g | Leek |
Instructions for Cold porridge soup
To prepare the Cold porridge soup recipe, please follow these instructions:
Cut the green from the pears share them and cut them in the ring + looped. Put both pieces in margarine (not brown). Come potato cubes at + salt. Pour the soup and boil for approx. 35 min. By low heat. Pure the soup. Heat the soup up and add cream and milk, taste with a few drops of tabaco. To the cold. Whip the cream and stir in the soup, sprinkle with chives.
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