Cold potato soup with peas
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold potato soup with peas
| Pepper | ||
| Salt | ||
| 1 | Chopped hard boiled eggs | |
| 1 | Chopped tomato | |
| 1 | Handful of Chervil | |
| 1 | Large onion | |
| 10 | dl | Vegetable stock |
| 25 | g | Butter |
| 250 | g | Frozen peas |
| 3 | dl | Cream 13% |
| 500 | g | Potatoes |
Instructions for Cold potato soup with peas
To prepare the Cold potato soup with peas recipe, please follow these instructions:
Peel the potatoes and cut them into appropriate pieces together with the onion. FRY both of butter in a saucepan. Add the broth and let it simmer for about 20 minutes. Let the soup cool and blend it. Add the frozen peas and blend everything to a suitable consistency. Season to taste with cream and spices.
Server the soup right away, since the frozen peas to remain frozen.
Garnish with chopped egg, tomatoes and Chervil.
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