Cold spinach sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold spinach sauce
| Pepper | ||
| Salt | ||
| 1 | cup | Sour cream 9% |
| 1 | tbsp | Liquid margarine |
| 1 | bag | Frozen spinach or 1 large bowl of fresh spinach |
Instructions for Cold spinach sauce
To prepare the Cold spinach sauce recipe, please follow these instructions:
The possibly frozen spinach is thawed.
Margarine is melted in a saucepan. The fresh (or thawed spinach) turns into the margarine. The spinach cools off.
Cream fraiche mix with salt and pepper to taste. The chilled spinach is cut into smaller pieces and mixed in.
tips:
Used for summer barbecue.
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