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Cold swollen buns easy

Bread, buns & biscuits
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Cold swollen buns easy

600gWheat flour

Instructions for Cold swollen buns easy

To prepare the Cold swollen buns easy recipe, please follow these instructions:

yeast salt and water is stirred together
Add the flour and stir well.
the dough is våj and sticky
made on køkkenbordet3-4 hours
cast on down and then in the refrigerator overnight
form dough balls and place them on a plate in a cold oven
turn on the oven at 225 degrees and bake dough balls
in 30 minutes

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