Coleslaw

Name: Coleslaw
Yield: 4
Ingredients: Pepper; Salt; Mustard; 1 small Chopped onion; 1 small bunch Parsley; 1/4 small Celeriac; 1/4 dl Aromatic vinegar; 2 Tangy apples; 3/4 dl Oil; 400 g Cabbages without stick and outer leaves; 5 cm Fresh horseradish; 8 slices Pickled beetroot

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Coleslaw

		Pepper
		Salt
		Mustard
1	small	Chopped onion
1	small bunch	Parsley
1/4	small	Celeriac
1/4	dl	Aromatic vinegar
2		Tangy apples
3/4	dl	Oil
400	g	Cabbages without stick and outer leaves
5	cm	Fresh horseradish
8	slices	Pickled beetroot

Instructions for Coleslaw

To prepare the Coleslaw recipe, please follow these instructions:

The cabbage is cut well. The celery is peeled and rubbed roughly. The apples are washed, dried and rubbed roughly with peel. The cutlery slices are cut into strips. The parsley is rinsed and chopped. Pepper roots are peeled and torn off. All the vegetables are mixed together in the salad bowl and the marinade poured over.

Coleslaw

Ingredients for Coleslaw

Instructions for Coleslaw

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