Coleslaw
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coleslaw
| Pepper | ||
| Salt | ||
| ¼ | Hvidkåls main | |
| ½-1 | clove | Garlic |
| 1 | tbsp | HK. parsley |
| 10-15 | Mushrooms | |
| 1-1½ | tbsp | Wine vinegar |
| 2 | Tomatoes | |
| 5-6 | tbsp | Oil |
Instructions for Coleslaw
To prepare the Coleslaw recipe, please follow these instructions:
Rinse the cabbage and cut it paper-thin. Cut the tomatoes in both and mushrooms in slices. Mix the salad. Whip all the portions of marinade together and taste good. It must be well spiced. Pour marinade over the salad and mix well. Let it drag at least 10 minutes. Before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328