Coleslaw - lovely round and creamy

Ingredients for Coleslaw - lovely round and creamy

Instructions for Coleslaw - lovely round and creamy

To prepare the Coleslaw - lovely round and creamy recipe, please follow these instructions:

Take half of the cauliflower head and cut it very well. Almost in tern.

Tear the carrots in the cabbage and mix well.

Add raisins and cranberries and mix again.

If you want apples in the coleslaw, these are also torn in and mixed in the salad. Nuts are also added to taste.

Take a small bowl and mix the cream fraiche, mayonnaise and mustard together. Pour it over the vegetable mixture.

Stir everything together and serve as an accessory. Very good for frikadeller :)