Coleslaw with bananas

Name: Coleslaw with bananas
Yield: 6
Ingredients: White pepper; Salt; 0.5 Orange juice thereof; 0.5 Hvidkåls main; 1 Orange; 1 Lemon juice thereof; 1 tbsp Honey; 10 dl Water; 2 Oranges; 2 Bananas; 2 tbsp Oil; 2 tbsp Raisins

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Coleslaw with bananas

		White pepper
		Salt
0.5		Orange juice thereof
0.5		Hvidkåls main
1		Orange
1		Lemon juice thereof
1	tbsp	Honey
10	dl	Water
2		Oranges
2		Bananas
2	tbsp	Oil
2	tbsp	Raisins

Instructions for Coleslaw with bananas

To prepare the Coleslaw with bananas recipe, please follow these instructions:

Rinse the cabbage and white wood blade loose. Boil them 5 minutes in salted water, take them up oglad them drain away. Peel the bananas and cut them in writing. Put them in a bowl and drizzle lemon juice over. Cut the cabbage into strips. Cut the oranges into small cubes. Mix cabbage, bananas, oranges and raisins in a bowl. Stir in oil, honey, orange juice, salt and pepper together. Taste the marinade and pour it over the salad which should draw approximately 30 minutes in the refrigerator.

Coleslaw with bananas

Ingredients for Coleslaw with bananas

Instructions for Coleslaw with bananas

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