Colorful salmon

Name: Colorful salmon
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Lemon juice. freshly squeezed; 1 Green bell pepper; 1 Yellow bell pepper; 1 dl Olive oil; 1 Red bell pepper; 150 g Mushrooms; 150 g Squash; 2 tbsp Dill, fresh; 2 clove Garlic; 25 g Butter; 400 g Ribbon pasta, fresh; 600 g Salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Colorful salmon

		Pepper
		Salt
0.5	dl	Lemon juice. freshly squeezed
1		Green bell pepper
1		Yellow bell pepper
1	dl	Olive oil
1		Red bell pepper
150	g	Mushrooms
150	g	Squash
2	tbsp	Dill, fresh
2	clove	Garlic
25	g	Butter
400	g	Ribbon pasta, fresh
600	g	Salmon fillet without skin

Instructions for Colorful salmon

To prepare the Colorful salmon recipe, please follow these instructions:

Oil, chopped garlic, lemon juice and finely chopped herbs are mixed and the salmon is marinated in the refrigerator for at least 20 minutes.

The vegetables are cut into strips (choose like peppers of different colors), sautéed in butter and season with salt and pepper.

Put the vegetables in a refractory dish, place the salmon on top and pour the excess marinade over. Place in the oven at 200 degrees C. alm. Oven for approx. 18 min.

Served with fresh pasta and possibly. bread.

Colorful salmon

Ingredients for Colorful salmon

Instructions for Colorful salmon

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