Coloured chocolate balls

Ingredients for Coloured chocolate balls

Instructions for Coloured chocolate balls

To prepare the Coloured chocolate balls recipe, please follow these instructions:

The chocolate broken broken and melted in a water bath with palminen. When the mass is liquid and without lumps, take it out of the water bath, and the cream whipped in little by little. Mass made cool until it is set, in which the rolled in balls. The bullets turned into vermicelli, while they are still warm, hand made and packed in boxes, cool again when they are fixed. The portion will be about 70 balls.