Colslaw

Name: Colslaw
Yield: 6
Ingredients: Pepper; Salt; 0.5 Lime, the juice of which; 1 tsp Sugar; 1.5 dl Sour cream 18%; 100 g Leaf celery; 300 g Carrots; 500 g White cabbage

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Colslaw

		Pepper
		Salt
0.5		Lime, the juice of which
1	tsp	Sugar
1.5	dl	Sour cream 18%
100	g	Leaf celery
300	g	Carrots
500	g	White cabbage

Instructions for Colslaw

To prepare the Colslaw recipe, please follow these instructions:

Lime juice is mixed in cremefraichen and seasoned with sugar, salt and pepper. The dressing should not be sour and you should know that there is salt and pepper in.

Finely chopped cauliflower, coarse carrots and sliced celery celery are placed in a bowl and mixed.

The dressing is mixed well in.

Colslaw

Ingredients for Colslaw

Instructions for Colslaw

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