Commons, Mors

Ingredients for Commons, Mors

Instructions for Commons, Mors

To prepare the Commons, Mors recipe, please follow these instructions:

Stir the yeast with sugar and salt. Lun milk and oil. Add it to the yeast, knead the dough with the other ingredients, allow it to rise for one hour.

Peel the dough and divide it into 10 pieces, each of which is rolled out into a long sausage, which is shaped into a pastry. Bring them on baking paper on the baking sheet and let them rise for 30 minutes.

Bake at 225 degrees for approx. 15 min.