Find recipes from the World's Cookbook - Wocobook
print favorite

Commuting Circles I

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Commuting Circles I

Coarse salt
250gWheat flour

Instructions for Commuting Circles I

To prepare the Commuting Circles I recipe, please follow these instructions:

The milk is lunes, the yeast and butter are stirred out. The dough was kneaded with the flour. The dough raises to double size. Dies the pastry and then comes - individually - in boiling water. It takes only a moment before the pastry reaches the surface. Brush with a little milk (or egg) and sprinkle with bowl. You can also overdo them with a little coarse salt. Bake approx. 15 min. At 225 degrees. Instead of giving the pastries a boil, you can add them to a plate of approx. 15 min.