Compote of dried fruit in the pressure cooker

Ingredients for Compote of dried fruit in the pressure cooker

Instructions for Compote of dried fruit in the pressure cooker

To prepare the Compote of dried fruit in the pressure cooker recipe, please follow these instructions:

The fruit is washed in warm water and soak for 12 hours.

Boil then in trykkogeren with iblødsætnings water, lemon rind and cinnamon bark. Cooked 4-5 minutes.